Topic 

Lead 

Timing 

1. 

Introduction 

Introduce and welcome team members 

Panagiotis Arapitsas 

10:00 – 10:10 

2. 

Background, objectives, and general plan 

Panagiotis Arapitsas 

10:10 – 10:30 

3. 

WP1. Project Management 

Panagiotis Arapitsas 

10:30 – 10:40 

4. 

WP2. Production of wine lees under different fermentation schemes 

Maria Dimopoulou 

10:40 – 10:50 

5. 

WP3. Development of high added-value mixtures from lees 

Alexandra Evangelou 

10:50 – 11:00 

6. 

WP4. Evaluation of antifungal and phytoprotective effect 

Dania Gkizi 

11:00 – 11:10 

7. 

WP5. Functional Metabolomics 

Panagiotis Arapitsas 

11:10 – 11:20 

8. 

WP6. Data management and organization 

Panagiotis Arapitsas 

11:20 – 11:30 

9. 

WP7. Dissemination and Communication 

Panagiotis Arapitsas 

11:30 – 11:40 

10. 

Coffee break 

11:40 -12:00 

11. 

Discussion 

Review potential risks, issues, concerns, and questions 

Panagiotis Arapitsas 

12:00 – 12:30 

12. 

Identify next steps and timing 

Panagiotis Arapitsas 

12:30 – 13:00